One Pot Dry Mee Siam

4.5 2 évaluations

Prép. 10min

Total 30min

6 portions

Ingrédients

mee hoon (rice vermicelli) (see tips)
400 g
dried chillies deseeded, soaked to soften
20 g
garlic cloves
5
shallots
100 g
dried shrimp rinsed
20 g
cooking oil
80 g
fermented soybean paste (taucu)
40 g
water
500 g
tamarind paste
1 tbsp
light soy sauce
70 g
fresh mung bean sprouts (taugeh)
200 g
fresh chives cut in 3 cm length
50 g
egg omelette cut in thin strips, to garnish
1
firm bean curd (tau kwa), pan-fried, cut in cubes, to garnish
1
fresh red chilli cut in thin slices, to garnish
1
calamansi limes cut in halves, to garnish
3
deep fried shallots to garnish
2 tbsp

Niveau

facile

Infos nut. par 1 portion

Protides 12 g

Calories 1519 kJ / 363 kcal

Lipides 9 g

Glucides 59 g

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Également présenté dans

One Pot Wonders 18 Recettes
International

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