Dried Scallop Fish Slice Congee

4.7 3 évaluations

Prép. 5min

Total 30min

5 portions

Ingrédients

fish fillets (threadfin), with skin, sliced
400 g
toasted sesame oil
2 tsp
salt
1 tsp
cornflour (starch)
1 tsp
white pepper powder
½ tsp
white Jasmine rice rinsed
120 g
dried scallops (approx. 20g), soaked to soften
2
chicken stock
1500 g
fresh ginger shredded, soaked in water
30 g
spring onions thinly sliced
1 sprig
fresh red chilli sliced
1
fried garlic
1 tbsp
white pepper powder
1 pinch
soy sauce
1 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 1022.6 mg

Protides 28 g

Calories 1466.2 kJ / 350.4 kcal

Lipides 7.6 g

Fibre 0.6 g

Graisses saturées 1.8 g

Glucides 40.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

We can Work Magic out of Simple Things 37 Recettes
International

Vous pourriez aussi aimer...

Tout montrer

Hainanese chicken rice with vegetable soup and steamed egg

1h 25min

Creamy miso mushroom udon

45min

Ricotta gnocchi

2h

Almond Crusted Salmon with Asparagus Tagliatelle

35min

Chicken, Butternut Squash and Toasted Pine Nut Risotto

45min

Chicken Katsu Sandwich Sushi (Onigirazu)

1h 30min

Meat Sauce

1h 45min

Risotto with Parmesan cheese

30min

Chilli chicken and greens in coconut broth

50min

Chicken and Mushroom Rice

30min

Risotto verde

45min

French onion pasta

45min

Tout montrer