Appareils et accessoires
Smashed pea and bean dip
Prép. 10min
Total 30min
375 g
Ingrédients
-
water500 g
-
fresh green peas shelled, or frozen grean peas100 g
-
fresh broad beans shelled, or frozen broad beans50 g
-
fresh edamame beans shelled, or frozen edamame beans (in shells)50 g
-
garlic cloves2
-
spring onion/shallot trimmed and cut into halves1
-
fresh mint leaves only1 sprig
-
avocado flesh only1
-
feta cheese cut into pieces (1 cm)50 g
-
lemon juice to taste1 tsp
-
horseradish cream (optionnel) to taste½ - 1 tsp
Niveau
facile
Infos nut. par 50 g
Sodium
87.6 mg
Protides
4 g
Calories
466.9 kJ /
110.9 kcal
Lipides
9 g
Fibre
3 g
Graisses saturées
2.7 g
Glucides
2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerTraditional cocktail sauce
5min
Smoked salmon mousse
5min
Hollandaise
15min
Mayonnaise
5min
Herb and garlic dip
10min
Beetroot, Parmesan and cashew dip
5min
Capsicum and sun-dried tomato dip
5min
Retro prawn cocktail
20min
Hollandaise sauce
15min
Cheese Béchamel sauce (TM6)
15min
Caesar salad dressing
10min
Creamy sun-dried tomato dip
5min