Appareils et accessoires
Smashed pea and bean dip
Prép. 10min
Total 30min
375 g
Ingrédients
-
water500 g
-
fresh green peas shelled, or frozen grean peas100 g
-
fresh broad beans shelled, or frozen broad beans50 g
-
fresh edamame beans shelled, or frozen edamame beans (in shells)50 g
-
garlic cloves2
-
spring onion/shallot trimmed and cut into halves1
-
fresh mint leaves only1 sprig
-
avocado flesh only1
-
feta cheese cut into pieces (1 cm)50 g
-
lemon juice to taste1 tsp
-
horseradish cream (optionnel) to taste½ - 1 tsp
Niveau
facile
Infos nut. par 50 g
Sodium
87.6 mg
Protides
4 g
Calories
466.9 kJ /
110.9 kcal
Lipides
9 g
Fibre
3 g
Graisses saturées
2.7 g
Glucides
2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerMiso dressing
5min
Beetroot, Parmesan and cashew dip
5min
Yellow curry sauce (Dandelion restaurant)
55min
Layered chicken dinner
1h 45min
Herb and garlic dip
10min
Beurre blanc
15min
Sweet potato frittata with coriander chilli sauce
1h 35min
Big Mac-style sauce
4h
Brinjal (eggplant pickle)
1h 30min
Tuna dip
15min
Barbecue sauce
1h 40min
Cheat's Sriracha sauce
168h 30min