Appareils et accessoires
One Pot Chicken Mushroom Rice
Prép. 5min
Total 1h 10min
4 portion
Ingrédients
-
sesame oil15 g
-
cooking oil10 g
-
ginger, fresh Slices30 g
-
rice wine1 tsp
-
chinese mushroom, dried Soak (about 80g), cut into pieces.4 - 6 pieces
-
chicken thighs, boneless and skinless cut in 4 cm cubes350 g
-
water420 g
-
soy sauce plus extra for drizzling1 tsp
-
salt½ tsp
-
ground white pepper¼ tsp
-
jasmine rice (or any kind of long rice), rinse and drain.300 g
-
spring onion Chopped Scallion2 - 3 sprig
-
sesame oil, untoasted Seasoning
Niveau
facile
Infos nut. par 1 portion
Sodium
169.7 mg
Protides
26.9 g
Calories
2230.5 kJ /
533.6 kcal
Lipides
14.8 g
Fibre
8.4 g
Graisses saturées
85.3 g
Glucides
72.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
One Pot Wonders
18 Recettes
International
International
Vous pourriez aussi aimer...
Tout montrerPancit bihon
25min
Quick Steamed Buns (Mantao)
1h
Nasi Arab (Arabian Rice)
45min
Chicken Katsu Sandwich Sushi (Onigirazu)
1h 30min
Japanese ramen noodle soup
1h 50min
Chicken Pesto Tagliatelle
1h 5min
Singapore Curry Chicken Noodles
1h
Gluten free pasta
50min
Creamy vegetable rice
25min
Nasi Lemak Basmati
30min
Greek Rice
1h 20min
Risotto with Parmesan cheese
30min