Sos Pasembur (Mamak Style)

5.0 1 évaluation

Prép. 5min

Total 45min

10 portions

Ingrédients

garlic cloves
5
shallots
100 g
yellow onion cut in quarters
100 g
cooking oil
100 g
dried shrimp
50 g
skinless peanuts, roasted
80 g
sweet potatoes peeled and sliced
250 g
palm sugar (gula Melaka) cut in cubes
40 g
sugar
65 g
chilli powder
40 g
tamarind paste
2 tbsp
chicken stock powder homemade or store-bought
1 tbsp
biscuits (eg. Marie®)
50 g
water
1000 g
salt
1 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 1033.7 mg

Protides 6.8 g

Calories 1065.9 kJ / 254.7 kcal

Lipides 15.6 g

Fibre 3.4 g

Graisses saturées 2.3 g

Glucides 25.2 g

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Également présenté dans

Rasa Merdeka 18 Recettes
International

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