Toad in the hole

4.5 13 évaluation

Prép. 15min

Total 25h 25min

4 portions

Ingrédients

Yorkshire pudding

milk
100 g
cold water
100 g
eggs
4
plain flour
140 g
sea salt
½ tsp

Roast sausages

vegetable oil
2 tbsp
pork sausages pricked (see Tips)
6

Gravy

vegetable oil
20 g
onion cut into wedges (4 cm)
200 g
celery cut into pieces (3 cm)
100 g
carrot cut into pieces (3 cm)
100 g
hot water
500 g
red wine
60 g
tomato paste
20 g
Chicken stock paste (see Tips)
2 tsp
Worcestershire sauce
2 dashes
VEGEMITE®
1 tsp
plain flour
30 g
frozen peas
200 g
fresh thyme to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 728.7 mg

Protides 22.6 g

Calories 2333.6 kJ / 557.8 kcal

Lipides 28.6 g

Fibre 5.9 g

Graisses saturées 7.1 g

Glucides 50.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Winter escapes 12 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Creamy coconut chicken curry (open cooking)

Creamy coconut chicken curry (open cooking)

30min

Quick chicken curry

Quick chicken curry

35min

Layered chicken dinner

Layered chicken dinner

1h 45min

Sticky pork belly with jasmine rice

Sticky pork belly with jasmine rice

1h

Swedish meatballs with gravy

Swedish meatballs with gravy

30min

Chinese pork with vegetables

Chinese pork with vegetables

1h 20min

Classic meatloaf

Classic meatloaf

1h 35min

Thai-style grilled pork skewers

Thai-style grilled pork skewers

7h 25min

Chicken tikka masala with saffron rice

Chicken tikka masala with saffron rice

4h 40min

Crispy sticky sesame chicken

Crispy sticky sesame chicken

45min

Chicken korma with cashews

Chicken korma with cashews

30min

Meatballs with white wine mushroom sauce

Meatballs with white wine mushroom sauce

35min

Tout montrer