Appareils et accessoires
Kelantan Noodle Soup
Prép. 5min
Total 40min
5 portions
Ingrédients
-
water2300 g
-
yellow noodles450 g
-
garlic cloves7
-
onion cut in halves40 g
-
fresh ginger5 g
-
ground black pepper2 tsp
-
cooking oil40 g
-
oyster sauce2 tsp
-
chicken cut into small pieces (3 cm)400 g
-
chicken stock powder homemade or store-bought2 tsp
-
fish sauce2 tsp
-
carrot cut in strips (3 cm)50 g
-
fish balls cut in halves130 g
-
bak choy cut in 3 cm length1 stalk
-
tomato cut in wedges1
-
eggs2
-
salt adjust to taste1 tsp
-
sugar adjust to taste1 tsp
-
fried shallots4 tbsp
-
fresh red chilli thinly sliced1
-
coriander leaves chopped3 sprigs
-
spring onions chopped4 sprigs
-
limes cut in wedges2
Niveau
facile
Infos nut. par 1 portion
Sodium
1152.3 mg
Protides
37.9 g
Calories
3023 kJ /
722.5 kcal
Lipides
30 g
Fibre
5.5 g
Graisses saturées
8 g
Glucides
76.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
In Homemade We Trust
43 Recettes
International
International
Vous pourriez aussi aimer...
Tout montrerChicken Caesar pasta salad
55min
Christmas Eve Lasagne - Lasagne della vigilia di Natale
1h 45min
Creamy pistachio pasta
40min
Venetian Duck Ragù - Ragù veneziano con anatra
1h 40min
Gluten-Free Mushroom Lasagna
1h 45min
Salmon en Croute with Lemon Risotto
45min
Nasi Arab (Arabian Rice)
45min
Mini Saffron Risottos and Zucchini Mousse
6h 15min
Artichoke Fettuccine Alfredo
Pas d’évaluation
Vegan Paella with Smoked Tofu
25min
Ultimate Mac 'N' Cheese with Herb Crumb
1h 10min
Rice salad
1h