Appareils et accessoires
Cajun pork rice
Prép. 20min
Total 1h 15min
4 portions
Ingrédients
-
extra virgin olive oil40 g
-
boneless pork shoulder cut into pieces (2-3 cm)400 g
-
white wine120 g
-
brown onion cut into pieces (2-3 cm)150 g
-
garlic cloves3
-
capsicum, red and green cut into pieces (2-3 cm)150 g
-
paprika1 tsp
-
dried thyme½ tsp
-
cayenne pepper¼ tsp
-
dried oregano½ tsp
-
dried chilli flakes¼ tsp
-
ground black pepper½ tsp
-
tomato paste2 tsp
-
Meat stock paste1 tbsp
-
Arborio rice rinsed and drained300 g
-
water500 g
-
sea salt1 tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
912.5 mg
Protides
27 g
Calories
2734.5 kJ /
653.6 kcal
Lipides
28.3 g
Fibre
3.6 g
Graisses saturées
7.8 g
Glucides
68.6 g
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