Appareils et accessoires
Creamy pistachio pasta
Prép. 10min
Total 40min
4 portions
Ingrédients
-
Parmesan cheese cut into pieces (3 cm)60 g
-
shelled unsalted pistachio nuts roasted40 g
-
lemon zest only, no white pith1
-
garlic clove1
-
extra virgin olive oil10 g
-
unsalted butter10 g
-
eschalots cut into wedges (4 cm)250 g
-
hot water800 g
-
sea salt1 tsp
-
speck cubed (1-2 cm)200 g
-
spaghetti300 g
-
ground black pepper to sprinkle
Niveau
facile
Infos nut. par 1 portion
Sodium
1606.4 mg
Protides
31.4 g
Calories
2776.9 kJ /
663.7 kcal
Lipides
27.9 g
Fibre
5.9 g
Graisses saturées
10.2 g
Glucides
71.5 g
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