One pot pasta with chorizo (open bowl)

3.5 21 évaluations

Prép. 10min

Total 35min

4 portions

Ingrédients

fresh baby spinach leaves
100 g
Parmesan cheese cut into pieces (3 cm)
50 g
brown onion (approx. 120 g), cut into halves
1
garlic cloves
2
carrot cut into halves
½
fresh flat-leaf parsley leaves only
2 sprigs
canned crushed tomatoes (400 g)
1 can
water
650 g
Vegetable stock paste (see Tip)
1 - 1 ½ tbsp
ground black pepper
2 pinches
chorizo sausage cut into slices
1
dried spaghetti
200 g
fresh basil leaves only, for garnishing
2 sprigs
pitted Kalamata olives cut into slices (optional)
12

Niveau

facile

Infos nut. par 1 portion

Sodium 675.9 mg

Protides 17.8 g

Calories 1566.5 kJ / 374.4 kcal

Lipides 11.3 g

Fibre 5.5 g

Graisses saturées 4.5 g

Glucides 52.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Savvy suppers 9 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Lemon-flavored zucchini and spring onion risotto

40min

Chicken Katsu Sandwich Sushi (Onigirazu)

1h 30min

All-in-one creamy vegetable pasta (Diabetes)

40min

Lasagne with fresh spinach pasta

2h 20min

Pasta alla Vodka

15min

Pumpkin and ricotta cannelloni (Skinnymixers)

1h 20min

Pasta e fagioli

26h

Risotto verde

45min

Black rice bowl with chicken and mushroom (gut health)

40min

Carrot gnocchi with zucchini cream

1h 15min

Mini vegetable pasta (10-12 months)

50min

Layered veggie-loaded pesto pasta

30min

Tout montrer