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White Tom Yum Seafood Noodles

White Tom Yum Seafood Noodles
1.0 1 évaluation
Prép. 15min
Total 1h
4 portions
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Ingrédients

  • pomfret (600-700 g), gutted and descaled, cut in pieces
    1
  • prawns whiskers removed, deveined
    700 g
  • salt
    ½ tsp
  • white pepper powder
    ¼ tsp
  • chicken stock
    1500 g
  • yellow onions (approx. 2), cut in wedges
    200 g
  • tomatoes (approx. 2), cut in quarters
    200 g
  • fresh lemongrass white part only, bruised
    8 stalks
  • fresh galangal peeled, cut in slices
    5 cm
  • coriander roots
    5 stalks
  • bird's eye chillies cut in halves
    8
  • mee hoon (rice vermicelli) soaked for 10 minutes
    200 g
  • white shimeiji mushrooms tore in small pieces
    50 g
  • kaffir lime leaves deveined, bruised
    12
  • lime juice
    3 tbsp
  • fish sauce
    3 tbsp
  • salt adjust to taste
    2 tsp
  • sugar
    1 tbsp
  • fresh coriander chopped, to garnish
    2 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 4192.5 mg
Protides 62.8 g
Calories 3283.7 kJ / 784.8 kcal
Lipides 18.8 g
Fibre 4.5 g
Graisses saturées 6.6 g
Glucides 90.9 g

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Également présenté dans

Our Kitchens are a Window to the World 40 Recettes
International

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