Dried Chilli Mee Hoon Kueh

Name: Dried Chilli Mee Hoon Kueh
Prep time: 25 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 portions
Ingredients: 1800 g water; 1 egg; 30 g olive oil; 500 g plain flour; ½ tsp salt; 300 g minced pork; 20 g oyster sauce; 30 g light soy sauce; ¼ tsp white pepper powder; 1 tsp sesame oil; 15 g dark soy sauce; 20 g garlic cloves; 20 g cooking oil; 80 g dried shiitake mushrooms; 100 g water; ½ tsp salt; 150 g cooking oil; 100 g shallots; 20 g garlic; 50 g dried chilli; 4 fresh red chillies; 4 bird's eye chilli (chilli padi); 60 g dried shrimp; 20 g sugar; 1 tsp salt; 1500 g water; crispy fried shallots

5.0 3 évaluations

Prép. 25min

Total 1h 30min

4 portions

Ingrédients

Mee Hoon Kueh Dough

water
1800 g
egg
1
olive oil
30 g
plain flour plus extra for dusting
500 g
salt
½ tsp

Minced meat and mushroom sauce

minced pork
300 g
300 g minced chicken
oyster sauce
20 g
light soy sauce
30 g
white pepper powder
¼ tsp
sesame oil
1 tsp
dark soy sauce
15 g
garlic cloves
20 g
cooking oil
20 g
dried shiitake mushrooms soaked to soften, stems removed cut into strips (5-10 mm)
80 g
water
100 g
salt adjust to taste
½ tsp