Seafood Congee

Seafood Congee

2.0 1 évaluation

Prép. 5min

Total 50min

8 portions

Ingrédients

cooking oil
20 g
prawn shell
200 g
water
1500 g
ginger, fresh
15 g
anchovies (ikan bilis)
10 g
short grain rice washed
120 g
dried scallops
20 g
blue swimmer crabs (flower crabs) cut into 5
4
lala clams
1000 g
prawn meat
300 g
fried shallots to garnish
20 g
parsley leaves chopped, to garnish
1 sprig
bird's eye chilli (chilli padi) chopped, to garnish
2

Niveau

facile

Infos nut. par 1 portion

Sodium 1085.3 mg

Protides 27.6 g

Calories 1000.3 kJ / 239.1 kcal

Lipides 5.2 g

Fibre 0.3 g

Graisses saturées 1.1 g

Glucides 18.8 g

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Également présenté dans

There is always Room at our Table 36 Recettes
International

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