Appareils et accessoires
Seafood Congee
Prép. 5min
Total 50min
8 portions
Ingrédients
-
cooking oil20 g
-
prawn shell200 g
-
water1500 g
-
ginger, fresh15 g
-
anchovies (ikan bilis)10 g
-
short grain rice washed120 g
-
dried scallops20 g
-
blue swimmer crabs (flower crabs) cut into 54
-
lala clams1000 g
-
prawn meat300 g
-
fried shallots to garnish20 g
-
parsley leaves chopped, to garnish1 sprig
-
bird's eye chilli (chilli padi) chopped, to garnish2
Niveau
facile
Infos nut. par 1 portion
Sodium
1085.3 mg
Protides
27.6 g
Calories
1000.3 kJ /
239.1 kcal
Lipides
5.2 g
Fibre
0.3 g
Graisses saturées
1.1 g
Glucides
18.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Cook With Varoma
15 Recettes
International
International
There is always Room at our Table
36 Recettes
International
International
Vous pourriez aussi aimer...
Tout montrerPumpkin and ricotta cannelloni (Skinnymixers)
1h 20min
Pancit bihon
25min
Chicken porridge with century egg
30min
Arroz con Leche Cubano (Rice Pudding)
1h 5min
Chicken Caesar pasta salad
55min
Macaroni and Cheese
35min
Sambal Petai Fried Mee
20min
Sicilian Rice Balls (Arancini)
3h 5min
Broccoli, Chilli and Pine Nut Spaghetti
40min
Chicken Caprese Pasta Salad
25min
Chicken Porridge With Century Egg
30min
Risotto with Parmesan Cheese
30min