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Authentic Pad Thai
3.2 6 évaluations
Prép. 15min
Total 40min
6 portions
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Ingrédients

  • unsalted toasted peanuts
    60 g
  • flat dried rice noodles (sen lek)
    300 g
  • eggs
    3
  • salt
    ¼ tsp
  • water plus extra for soaking
    500 g
  • shallots
    80 g
  • garlic cloves
    6
  • dried shrimp rinsed
    4 tbsp
  • sweetened dried radish (choi po)
    6 tbsp
  • peanut oil
    60 g
  • tiger prawns deshelled with tail on and deveined, butterflied
    450 - 500 g
  • fresh mung bean sprouts (taugeh)
    180 g
  • palm sugar
    70 g
    70 g light brown sugar
  • fish sauce
    60 g
  • tamarind extract
    30 g
  • fresh green lime juice only
    1
  • dried bean curds (taukwa) cut in small pieces
    160 g
  • fresh chives cut in 3 cm long
    120 g
  • fresh coriander leaves only, to garnish
  • fresh green limes cut in wedges, to garnish
    2
  • dried chilli flakes adjust to taste
    2 tbsp

Niveau

moyen

Infos nut. par 1 portion

Sodium 1462.8 mg
Protides 23 g
Calories 1790.1 kJ / 427.9 kcal
Lipides 13.1 g
Fibre 2.9 g
Graisses saturées 2.3 g
Glucides 55.7 g

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Également présenté dans

Our Kitchens are a Window to the World 40 Recettes
International

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