Appareils et accessoires
Jawa Mee with Cuttlefish Sambal
Prép. 30min
Total 3h 30min
7 portions
Ingrédients
Sambal sotong kembang
-
tamarind paste (asam jawa)50 g
-
water200 g
-
fresh red chillies deseeded300 g
-
red onions100 g
-
garlic cloves3
-
cooking oil120 g
-
presoaked dried cuttlefish (approx. 1 piece), trimmed, scored in crisscross pattern, cut in strips (2 cm)500 g
-
2 tsp chicken stock powderoyster sauce20 g
-
tomato ketchup20 g
-
chilli sauce20 g
-
shrimp paste (belacan) toasted10 g
-
sugar40 g
-
salt1 tsp
Crackers
-
dried shrimp rinsed25 g
-
garlic cloves3
-
fresh turmeric10 g
-
white rice flour50 g
-
plain flour30 g
-
baking powder½ tsp
-
water140 g
-
cooking oil plus extra for deep frying1 tbsp
Sweet potato gravy
-
tamarind paste (asam jawa)45 g
-
water1100 g
-
roasted peanuts180 g
-
dried shrimp rinsed65 g
-
fresh red chillies desseded9
-
shallots180 g
-
garlic cloves8
-
fresh ginger40 g
-
shrimp paste (belacan) toasted40 g
-
fresh turmeric20 g
-
cooking oil50 g
-
potatoes peeled, cut in wedges260 g
-
sweet potatoes orange-fleshed, peeled, cut in pieces260 g
-
cinnamon stick1
-
cardamom pods6
-
ground coriander1 tsp
-
freshly ground white pepper2 tsp
-
tomato ketchup90 g
-
salt2 ½ tsp
-
sugar1 tbsp
Noodle assembly
-
eggs7
-
water700 g
-
yellow noodles blanched700 g
-
firm bean curds (tau kwa), pan-frieds, cut in slices (1 cm)200 g
-
fresh mung bean sprouts (taugeh) blanched200 g
-
calamansi lime cut in halves, to garnish5
-
deep fried shallots to garnish100 g
-
crinkle lettuce shredded100 g
Niveau
moyen
Infos nut. par 1 portion
Sodium
2980 mg
Protides
56.9 g
Calories
5827.1 kJ /
1392.7 kcal
Lipides
63.2 g
Fibre
19 g
Graisses saturées
19.3 g
Glucides
156.4 g
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