Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

5.0 8 évaluations

Prép. 5min

Total 25min

4 portions

Ingrédients

Vegan 'Parmesan'

blanched almonds
100 g
cashew nuts
100 g
nutritional yeast flakes (vegetarian)
1 Tbsp
fine sea salt
1 tsp
garlic powder
1 tsp

Spaghetti

water
1200 g
fine sea salt
1 tsp
dried wholewheat spaghetti
350 g
fresh basil
20 g
garlic cloves
2
ripe avocados cut in pieces
320 g
limes juice only (30 g)
2
olive oil
30 g
yellow cherry tomatoes quartered
150 g
tinned sweetcorn drained
100 g

Niveau

facile

Infos nut. par 1 portion

Protides 16 g

Calories 2184 kJ / 522 kcal

Lipides 18 g

Glucides 71 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Demo Recipe Cards 52 Recettes
Royaume-Uni et Irlande

Veggie Victories 40 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tout montrer

Chicken, Butternut Squash and Toasted Pine Nut Risotto

45min

Vegan Paella with Smoked Tofu

25min

Lemon, Mascarpone and Artichoke Tagliatelle

30min

Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro

1h 30min

Coconut Rice with Asian-inspired Pork and Eggs

40min

Browned Pork Rice

1h

Avocado Pesto Orecchiette

35min

Asian-style Rice with Eggs and Vegetables

30min

Salmon en Croute with Lemon Risotto

45min

Tagliatelle with porcini mushrooms

1h

Beetroot, Thyme and Goat's Cheese Risotto

45min

Japanese Ramen Noodle Soup

1h 40min

Tout montrer