Appareils et accessoires
Quick and easy pork noodles
Prép. 10min
Total 20min
4 portions
Ingrédients
-
eschalot1
-
garlic cloves2
-
fresh ginger peeled2 cm
-
palm sugar20 g
-
salted peanuts30 g
-
fresh red chilli trimmed and cut in halves, plus extra thinly sliced to serve1
-
peanut oil20 g
-
peanut butter30 g
-
Chinese black vinegar50 g
-
fish sauce10 g
-
soy sauce40 g
-
oyster sauce20 g
-
hot water1500 g
-
pork mince crumbled into separate grains500 g
-
fresh ramen noodles seperated400 g
-
fresh green beans trimmed and cut into pieces (3-4 cm - see Tips)120 g
-
fresh coriander leaves only, roughly chopped, 1/2 set aside to garnish1 bunch
-
lime cut into wedges, to serve1
Niveau
facile
Infos nut. par 1 portion
Sodium
1930.7 mg
Protides
38.5 g
Calories
3749.5 kJ /
896.2 kcal
Lipides
44.4 g
Fibre
9 g
Graisses saturées
12.1 g
Glucides
92 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerCoq au vin blanc with mashed potato
1h 50min
Chicken meatballs in smoky tomato and eggplant sauce
50min
Chinese-style beef stew
3h 30min
Kung Pao chicken
1h 30min
Gu lao rou (sweet and sour pork ribs)
30min
Pork vindaloo
2h 20min
Moroccan lamb burgers with harissa yoghurt dressing
1h 5min
Japanese ramen noodle soup
1h 50min
Slow-cooked pulled pork with steamed buns
3h
Roast beef with Yorkshires and gravy
3h 15min
Peking-style duck pancakes (MEATER+®)
8h 50min
Katsu chicken with cauliflower rice and pickled salad (MEATER+®)
55min