Appareils et accessoires
Quick and easy pork noodles
Prép. 10min
Total 20min
4 portions
Ingrédients
-
eschalot1
-
garlic cloves2
-
fresh ginger peeled2 cm
-
palm sugar20 g
-
salted peanuts30 g
-
fresh red chilli trimmed and cut in halves, plus extra thinly sliced to serve1
-
peanut oil20 g
-
peanut butter30 g
-
Chinese black vinegar50 g
-
fish sauce10 g
-
soy sauce40 g
-
oyster sauce20 g
-
hot water1500 g
-
pork mince crumbled into separate grains500 g
-
fresh ramen noodles seperated400 g
-
fresh green beans trimmed and cut into pieces (3-4 cm - see Tips)120 g
-
fresh coriander leaves only, roughly chopped, 1/2 set aside to garnish1 bunch
-
lime cut into wedges, to serve1
Niveau
facile
Infos nut. par 1 portion
Sodium
1930.7 mg
Protides
38.5 g
Calories
3749.5 kJ /
896.2 kcal
Lipides
44.4 g
Fibre
9 g
Graisses saturées
12.1 g
Glucides
92 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerLayered chicken dinner
1h 45min
Bourbon pork ribs
5h 50min
Lamb shanks with risoni and feta
3h 50min
Rachel Shanks's Roast beef with Yorkshires and gravy
3h 15min
3 cheese lasagne
1h 50min
Sous vide chicken ballotine with red capsicum sauce (TM6)
2h 5min
Pizza pockets
1h 50min
Zucchini lasagne
1h 30min
Roast lamb with vegetables & gravy
3h
Spiced lamb roast
29h 50min
Turkish borek with cacik
1h
Chicken gyros with tzatziki
30min