Appareils et accessoires
Quick and easy pork noodles
Prép. 10min
Total 20min
4 portions
Ingrédients
-
eschalot1
-
garlic cloves2
-
fresh ginger peeled2 cm
-
palm sugar20 g
-
salted peanuts30 g
-
fresh red chilli trimmed and cut in halves, plus extra thinly sliced to serve1
-
peanut oil20 g
-
peanut butter30 g
-
Chinese black vinegar50 g
-
fish sauce10 g
-
soy sauce40 g
-
oyster sauce20 g
-
hot water1500 g
-
pork mince crumbled into separate grains500 g
-
fresh ramen noodles seperated400 g
-
fresh green beans trimmed and cut into pieces (3-4 cm - see Tips)120 g
-
fresh coriander leaves only, roughly chopped, 1/2 set aside to garnish1 bunch
-
lime cut into wedges, to serve1
Niveau
facile
Infos nut. par 1 portion
Sodium
1930.7 mg
Protides
38.5 g
Calories
3749.5 kJ /
896.2 kcal
Lipides
44.4 g
Fibre
9 g
Graisses saturées
12.1 g
Glucides
92 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerLamb and fennel ragu
4h 35min
Ruvani Govender's Gourmet beef and potato curry pie
3h 5min
Gwinganna turmeric & coconut chicken with green beans
1h
Easy lamb hotpot
2h
High protein chicken parmi hot pocket
1h 15min
Mexican chicken soup
30min
Aussie meat pies
2h
Korean bao beef sliders
2h 10min
Turkey rissoles and kale slaw
30min
Corned beef with mustard sauce
1h 30min
Hunter's lemon chicken rissoles
1h
Lamb with pumpkin and lentils
50min