Chicken, Basil and Roasted Red Pepper Spaghetti

Name: Chicken, Basil and Roasted Red Pepper Spaghetti
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 6 portions
Ingredients: 80 g Parmesan cheese; 100 g onions; 3 garlic cloves; 1 - 2 fresh red chillies; 40 g olive oil; 150 g water; 500 g chicken breast fillets, skinless; 200 g double cream; 1 chicken stock cube (for 0.5 l); 1 tsp fine sea salt; ¼ tsp ground black pepper; 250 g dried spaghetti; 10 g fresh basil leaves; 350 g roasted red peppers, preserved; 60 g toasted pine nuts

4.3 33 évaluations

Prép. 10min

Total 35min

6 portions

Ingrédients

Parmesan cheese cut in pieces (2 cm)
80 g
onions quartered
100 g
garlic cloves
3
fresh red chillies halved, deseeded, to taste
1 - 2
olive oil
40 g
water
150 g
chicken breast fillets, skinless diced (2 cm)
500 g
double cream
200 g
chicken stock cube (for 0.5 l) crumbled
1
1 heaped tsp chicken stock paste, homemade, crumbled
fine sea salt
1 tsp
ground black pepper
¼ tsp
dried spaghetti
250 g
fresh basil leaves roughly chopped
10 g
roasted red peppers, preserved drained, halved then thinly sliced (1 cm)
350 g
toasted pine nuts
60 g