Appareils et accessoires
Baby-friendly Turkey and Red Pepper Bolognese
Prép. 15min
Total 1h 25min
4 portions
Ingrédients
-
celery washed, cut in pieces80 g
-
carrots washed, peeled, cut in pieces80 g
-
onions quartered160 g
-
olive oil25 g
-
roasted red peppers, preserved cut in pieces (4 cm) (see tip)200 g
-
turkey mince broken in pieces300 g
-
tinned chopped tomatoes400 g
-
tomato purée30 g
-
dried bay leaves3
-
ground black pepper¼ tsp
-
water for cooking pasta
-
whole milk100 g
-
dried penne pasta300 g
Niveau
facile
Infos nut. par 160 g
Sodium
0.1 mg
Protides
9.5 g
Calories
579 kJ /
138 kcal
Lipides
4.3 g
Fibre
2.2 g
Graisses saturées
1 g
Glucides
14 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Love at First Bite
60 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Tout montrerChicken, Butternut Squash and Toasted Pine Nut Risotto
45min
Vegan Paella with Smoked Tofu
25min
Lemon, Mascarpone and Artichoke Tagliatelle
30min
Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro
1h 30min
Coconut Rice with Asian-inspired Pork and Eggs
40min
Browned Pork Rice
1h
Avocado Pesto Orecchiette
35min
Asian-style Rice with Eggs and Vegetables
30min
Salmon en Croute with Lemon Risotto
45min
Tagliatelle with porcini mushrooms
1h
Beetroot, Thyme and Goat's Cheese Risotto
45min
Japanese Ramen Noodle Soup
1h 40min