Appareils et accessoires
Creamy Tagliatelle with Squash, Scamorza and Pecorino
Prép. 15min
Total 45min
4 portions
Ingrédients
-
Scamorza cheese cut in pieces (2 cm)70 g
-
pecorino cut in pieces (2 cm)70 g
-
onion quartered80 g
-
celery cut in pieces (4 cm)60 g
-
carrot cut in pieces (4 cm)60 g
-
olive oil40 g
-
red kuri squash, peeled, cut in pieces (3 cm)butternut squash peeled, cut in pieces (3 cm)270 g
-
water1000 g
-
2 heaped tsp vegetable stock paste, homemadevegetable stock cubes (for 0.5 l each)2
-
ground cinnamon1 tsp
-
ground black pepper1 tsp
-
dried pasta, long e.g. tagliatelle, spaghetti, linguine300 g
Niveau
facile
Infos nut. par 1 portion
Sodium
416.6 mg
Protides
20.3 g
Calories
2261.2 kJ /
540.4 kcal
Lipides
20.2 g
Fibre
5.3 g
Graisses saturées
7.4 g
Glucides
69.8 g
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