Appareils et accessoires
Pistachio Cream Pasta
Prép. 10min
Total 30min
4 portions
Ingrédients
-
pecorino cut in pieces (2 cm)40 g
-
Parmesan cheese cut in pieces (2 cm)40 g
-
pistachio nuts, unsalted, shelled toasted (see tip)40 g
-
banana shallots halved120 g
-
garlic clove1
-
olive oil10 g
-
water700 g
-
200 g bacon lardonsguanciale diced (1-2 cm)200 g
-
dried spaghetti300 g
-
fine sea salt½ tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
918.3 mg
Protides
25.7 g
Calories
2785.2 kJ /
665.7 kcal
Lipides
33.3 g
Fibre
4.4 g
Graisses saturées
11.1 g
Glucides
65.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerLobster and Tarragon Risotto - Risotto con aragosta e dragoncello
35min
Pasta al Arrabiata
30min
Risotto with Parmesan cheese
30min
Pasta in Tomato Sauce with Chorizo
25min
Sweet and Sour Tofu with Un-fried Rice
2h 5min
Steamed Aubergine and Ricotta Lasagne
1h 25min
Pasta with Anchovies and Breadcrumbs
45min
Lasagne bolognese
2h 30min
Sweet Potato Gnocchi - Gnocchi di patate dolci
1h 35min
Avocado Pesto Orecchiette
35min
Spaghetti alla Puttanesca (TM6 & TM5)
35min
Spicy Mince Pork Noodles
45min