Appareils et accessoires
French Onion Soup
Prép. 20min
Total 1h 10min
6 portions
Ingrédients
-
Gruyère cheese cut into pieces3 oz
-
yellow onions halved18 oz
-
olive oil1 oz
-
unsalted butter1 oz
-
salt plus extra to taste½ tsp
-
ground black pepper plus extra to taste2 pinches
-
all-purpose flour2 tsp
-
water32 oz
-
1 heaping tsp homemade stock paste, chicken or beefstock cube chicken or beef1
-
baguette slightly stale, or other crusty bread12 slices
Niveau
moyen
Infos nut. par 1 portion
Sodium
427.9 mg
Protides
7.6 g
Calories
959.8 kJ /
229.4 kcal
Lipides
13.7 g
Fibre
2 g
Graisses saturées
5.9 g
Glucides
19.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
The basic cookbook
177 Recettes
Canada
Canada
The Basic Cookbook
176 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Tout montrerTomato Soup with Burrata
35min
Chickpea and Lentil Soup with Dukkah
1h 5min
Chicken Meatball Soup with Chickpeas
45min
Mantou Buns with Butternut Squash Soup
55min
Leek and Potato Soup
40min
Garbanzo Bean Soup with Spinach
40min
Spring Garden Minestrone Soup
50min
Matzo Ball Soup
1h 20min
Corn and Bacon Chowder
1h 15min
Creamy Mushroom Soup
25min
Curry, Ginger Kabocha Squash Soup
50min
Mantou Buns with Butternut Squash Soup (TM6 Metric)
55min