Curried lentils and steamed pumpkin

Name: Curried lentils and steamed pumpkin
Prep time: 35 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8 portions
Ingredients: 3 heaped tsp cumin seeds; 4 heaped tsp coriander seeds; 1 ½ tsp salt; 30 g fresh coriander; 80 g butter; 300 g onions; 2 garlic cloves; ½ - ¾ tsp ground cayenne pepper; 1000 - 1200 g pumpkin; 300 g dried lentils; 1000 g water; 250 - 300 g roasted red peppers, preserved

4.4 (7 évaluations )

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Niveau facile

Temps de préparation 35min

Temps total 1h 15min

Nombre de portions 8 portions

Ingrédients

3 heaped tsp cumin seeds (10 g)
4 heaped tsp coriander seeds (10 g)
1 ½ tsp salt
30 g fresh coriander, plus extra to garnish
50 g fresh coconut, peeled, cut in pieces (2-3 cm) (optionnel)
ou 3 heaped tbsp dried grated coconut (15 g) (optionnel)
80 g butter, cut in pieces
300 g onions, cut in pieces
2 garlic cloves
½ - ¾ tsp ground cayenne pepper
ou 1 - 2 fresh green chillies (6-8 cm long), deseeded
1000 - 1200 g pumpkin, deseeded, cut in 8 pieces with skin on
ou 1000 - 1200 g butternut squash, deseeded, cut in 8 pieces with skin on
300 g dried lentils, green, brown or Puy
1000 g water
250 - 300 g roasted red peppers, preserved, roughly diced (1-2 cm)
130 g crème fraîche (optionnel)

Infos nut.: par 1 portion
Calories: 1504 kJ / 358 kcal
Protides: 13 g
Glucides: 33 g
Lipides: 17 g
Fibre: 10.3 g