Lemon garlic salmon with green bean gremolata

Lemon garlic salmon with green bean gremolata

4.6 15 évaluations

Prép. 10min

Total 2h 25min

4 portions

Ingrédients

Salmon

fresh boneless salmon fillets
4
garlic cloves
2
fresh ginger peeled and cut into pieces
10 g
fresh flat-leaf parsley leaves only
½ bunch
extra virgin olive oil
50 g
freshly squeezed lemon juice
20 g
honey
10 g
sea salt
¾ tsp
ground black pepper
¼ tsp

Green bean gremolata

Parmesan cheese or pecorino cheese
30 g
fresh flat-leaf parsley leaves only
5 sprigs
garlic cloves
2
lemon peel only, no white pith
1
water
450 g
fresh green beans trimmed
450 g
extra virgin olive oil
3 tbsp
sea salt to taste
ground black pepper to taste
roasted pine nuts
2 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 3919.2 mg

Protides 97.9 g

Calories 4783.5 kJ / 1143.3 kcal

Lipides 79.1 g

Fibre 4.1 g

Graisses saturées 14.6 g

Glucides 14.5 g

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Également présenté dans

Health boost challenge 29 Recettes
Australie et Nouvelle-Zélande

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