Steamed Bak Choy, Chicken And Tomato Egg Drop Soup

Steamed Bak Choy, Chicken And Tomato Egg Drop Soup

4.2 13 évaluations

Prép. 10min

Total 30min

4 portions

Ingrédients

Chicken and marinade

boneless chicken thighs cut in strips (2 cm)
300 g
light soy sauce
1 tbsp
dark soy sauce
½ tsp
cornflour (starch)
1 tbsp

Egg mixture

eggs
3
salt
½ tsp

Tomato soup and bak choy

garlic cloves unpeeled
2
olive oil
30 g
fresh ginger thinly sliced
5 g
tomatoes medium size, cut in pieces (3 cm)
2
spring onions white parts only
2 stalks
hot water
700 g
chicken stock cube
1
1 heaped tablespoon chicken stock powder
bak choy (see tip)
200 g
cornflour (starch)
1 tbsp
water
3 tbsp
sesame oil
5 g
light soy sauce
1 tbsp
oyster sauce
1 tbsp
sugar
1 pinch
white pepper powder
1 dash
shallot oil to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 943 mg

Protides 19 g

Calories 1160 kJ / 277 kcal

Lipides 18 g

Fibre 2 g

Graisses saturées 5 g

Glucides 9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Easy Asian Home Cooking 12 Recettes
International

Vous pourriez aussi aimer...

Tout montrer

Shepherd's pie with butter bean mash

1h

Gua bao (braised pork belly in bao buns)

2h

Pollo Pibil

1h 30min

Shredded Lamb ragù

1h 25min

Butterflied spicy chicken with potatoes and coriander dip

2h 30min

Daging Kicap Meletup (Spicy Soy Beef)

45min

Ginger beef and sugar snap peas with rice

1h 45min

Quick gyros with tzatziki

30min

Thai chicken wraps

40min

Buttermilk Chicken

1h 10min

Creamy Butter Chicken

1h

Chicken chasseur (Skinnymixers)

1h 50min

Tout montrer