Appareils et accessoires
Cette recette est conçue pour une combinaison spécifique d'appareils et d'accessoires. Sans cette configuration requise, nous ne pouvons pas garantir un résultat satisfaisant.
Tex-Mex chicken casserole
Ingrédients
-
basmati rice200 g
-
boiling water250 g
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Chicken stock paste (see Tip)2 tsp
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frozen corn kernels100 g
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canned chopped tomatoes400 g
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garlic cloves5
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extra virgin olive oil1 ½ tbsp
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brown onion cut into quarters150 g
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carrots cut into pieces (3 cm)200 g
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red capsicum cut into pieces (3 cm)1
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taco seasoning to taste, gluten free if needed (see Tip)2 - 4 tsp
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ground smoked paprika1 tsp
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chicken thigh fillet boneless, skinless, cut into quarters8
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chipotle chillies in adobo sauce3 tsp
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sweet paprika1 tbsp
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sea salt¼ tsp
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ground black pepper¼ tsp
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can black beans drained and rinsed400 g
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fresh coriander leaves only, to garnish
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sour cream to serve4 tbsp
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lime cut into wedges, to serve1
Niveau
facile
Infos nut. par 1 portion
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