Appareils et accessoires
Creamy Pea Pasta
Prép. 10min
Total 25min
4 portions
Ingrédients
-
Emmental cheese cut in pieces60 g
-
onions quartered120 g
-
garlic clove1
-
olive oil20 g
-
water450 g
-
cream100 g
-
milk100 g
-
1 tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l) crumbled1
-
fine sea salt½ - 1 tsp
-
ground nutmeg2 pinches
-
dried pasta (e.g. farfalle)300 g
-
frozen green peas defrosted200 g
Niveau
facile
Infos nut. par 1 portion
Protides
17.7 g
Calories
2277 kJ /
544 kcal
Lipides
23.8 g
Glucides
64.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
When in Rome...
11 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Tout montrerChristmas Eve Lasagne - Lasagne della vigilia di Natale
1h 45min
Venetian Duck Ragù - Ragù veneziano con anatra
1h 40min
Salmon en Croute with Lemon Risotto
45min
Vegan Paella with Smoked Tofu
25min
Ultimate Mac 'N' Cheese with Herb Crumb
1h 10min
Spaghetti with Mussels and Tiramisu Dip
30min
Veal Pilaf
1h 25min
Vegan Mushroom and Spinach Lasagne
2h 15min
Sporki Makaruli (Dirty Macaroni)
2h 15min
Pumpkin Pearl Barley Risotto with Chorizo
45min
Coconut Rice with Asian-inspired Pork and Eggs
40min
Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto
2h