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Prawn and Asparagus Basil Ravioli

Prawn and Asparagus Basil Ravioli
4.7 18 évaluation
Prép. 1h
Total 2h 30min
4 portions
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Ingrédients

Basil Pasta Dough
  • fresh basil leaves
    30 g
  • large eggs
    3
  • 00 flour
    330 g
  • olive oil
    1 Tbsp
  • fine sea salt
    1 tsp
Ravioli Filling
  • Parmesan cheese cut in pieces (2 cm)
    60 g
  • bread
    15 g
  • unsalted butter diced
    25 g
  • onions quartered
    120 g
  • asparagus woody ends discarded
    100 g
  • large raw prawns, peeled deveined
    30 g
  • egg yolk
    1
  • ground black pepper
    ¼ tsp
Assembly
  • 00 flour for dusting
Cooking
  • water for cooking pasta
  • fine sea salt
    1 tsp

Niveau

moyen

Infos nut. par 1 portion

Sodium 1280.4 mg
Protides 23.4 g
Calories 2320.4 kJ / 554.6 kcal
Lipides 19.4 g
Fibre 3.6 g
Graisses saturées 8.3 g
Glucides 70.1 g

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Également présenté dans

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