Scrambled Eggs

Scrambled Eggs

2.0 619 évaluations

Prép. 5min

Total 10min

2 portions

Ingrédients

large eggs at room temperature
6
fine sea salt
¼ tsp
ground black pepper
1 pinch
milk
50 g
cream
30 g
unsalted butter
30 g
fresh chives finely chopped, for garnishing
1 Tbsp

Niveau

facile

Infos nut. par 1 portion

Protides 20 g

Calories 1751 kJ / 419 kcal

Lipides 36.9 g

Glucides 1.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The British Isles on a Plate 88 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tout montrer

Chocolate Quinoa Porridge

Chocolate Quinoa Porridge

25min

Quick Yoghurt Flatbreads with Smoked Salmon and Cream Cheese

Quick Yoghurt Flatbreads with Smoked Salmon and Cream Cheese

25min

Baby-friendly Cheesy Broccoli Biscuits

Baby-friendly Cheesy Broccoli Biscuits

35min

Fluffy Hawaiian Pancakes with Pineapple Sauce

Fluffy Hawaiian Pancakes with Pineapple Sauce

1h 20min

Potted Eggs with Salmon and Asparagus

Potted Eggs with Salmon and Asparagus

30min

Vegan Porridge with Fruits and Cinnamon

Vegan Porridge with Fruits and Cinnamon

15min

Blueberry Jam

Blueberry Jam

45min

Bento with Pandas

Bento with Pandas

1h

Beer Bread with Whipped Marmite Butter

Beer Bread with Whipped Marmite Butter

50min

Cinnamon Crunch Cereal with Dairy-free Milk

Cinnamon Crunch Cereal with Dairy-free Milk

9h

Soft Fresh Cheese

Soft Fresh Cheese

15h 20min

Yoghurt with Blueberry and Apple Compote

Yoghurt with Blueberry and Apple Compote

13h 40min

Tout montrer