Appareils et accessoires
Scrambled Eggs
Prép. 5min
Total 10min
2 portions
Ingrédients
-
large eggs at room temperature6
-
fine sea salt¼ tsp
-
ground black pepper1 pinch
-
milk50 g
-
cream30 g
-
unsalted butter30 g
-
fresh chives finely chopped, for garnishing1 Tbsp
Niveau
facile
Infos nut. par 1 portion
Protides
20 g
Calories
1751 kJ /
419 kcal
Lipides
36.9 g
Glucides
1.7 g
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The British Isles on a Plate
88 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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