Potted Eggs with Salmon and Asparagus

Potted Eggs with Salmon and Asparagus

4.7 26 évaluations

Prép. 10min

Total 30min

4 portions

Ingrédients

unsalted butter plus extra for greasing
20 g
asparagus woody ends removed
120 g
fresh chives (approx. 5 g), cut in lengths (2 cm)
1 bunch
lemon juice
1 Tbsp
milk
30 g
medium eggs
8
fine sea salt
½ tsp
ground black pepper
¼ tsp
smoked salmon cut in thin strips
80 g
water for steaming
600 g

Niveau

facile

Infos nut. par 1 portion

Protides 18.8 g

Calories 956 kJ / 229 kcal

Lipides 16.6 g

Glucides 1.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The British Isles on a Plate 88 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tout montrer

Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

35min

Two Second Muesli

5min

Stewed Rhubarb with Apple and Strawberries

20min

Baby-friendly Stewed Berries

15min

Full English Breakfast Popover

40min

Matcha Blueberry Morning Smoothie

10min

Vegan Porridge with Fruits and Cinnamon

15min

Blueberry Jam

45min

Scrambled Eggs

10min

French Toast with Vanilla Sabayon

20min

Cinnamon Crunch Cereal with Dairy-free Milk

9h

Grab and Go Breakfast Wrap

30min

Tout montrer