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Vietnamese-style Chicken and Cabbage Salad

Vietnamese-style Chicken and Cabbage Salad
4.7 11 évaluations
Prép. 15min
Total 30min
4 portions
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Ingrédients

  • peanuts, roasted, salted
    100 g
  • garlic cloves
    2
  • water
    540 g
  • fish sauce
    40 g
  • freshly squeezed lime juice
    30 g
  • caster sugar
    40 g
  • chicken breasts cut in pieces (5 cm)
    400 g
  • white cabbage cut in wedges (3 cm x 5 cm, to fit through wide part of feeder)
    200 g
  • red cabbage cut in wedges (3 cm x 5 cm, to fit through wide part of feeder)
    100 g
  • red onion halved vertically
    50 g
  • carrots
    100 g
  • fresh mint leaves
    16
  • fresh chilli thinly sliced
    1
  • fresh coriander leaves
    2 Tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 893.4 mg
Protides 29.6 g
Calories 1675.4 kJ / 400.5 kcal
Lipides 21.8 g
Fibre 5.1 g
Graisses saturées 4.3 g
Glucides 24.9 g

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Également présenté dans

Slicing and Grating 44 Recettes
Royaume-Uni et Irlande

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