Appareils et accessoires
Cette recette est conçue pour une combinaison spécifique d'appareils et d'accessoires. Sans cette configuration requise, nous ne pouvons pas garantir un résultat satisfaisant.
Creamy chicken curry and rice
Ingrédients
-
basmati rice200 g
-
boiling water plus extra to soak300 g
-
fresh ginger10 g
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garlic clove1
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fresh long green chillies trimmed and cut into halves, plus extra sliced to garnish (optional)1 - 2
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brown onion cut into wedges (3-4 cm)200 g
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extra virgin olive oil20 g
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tandoori paste (see Tips)90 g
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tomato paste30 g
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sea salt1 tsp
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coconut cream270 g
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ghee1 tbsp
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skinless, boneless chicken thighs cut into pieces (approx. 3 cm)500 g
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almond meal (see Tips)20 g
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fresh coriander leaves only, torn into pieces, to garnish
Niveau
facile
Infos nut. par 1 portion
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