Appareils et accessoires
Shakshuka
Prép. 15min
Total 50min
4 portions
Ingrédients
-
caraway seeds2 tsp
-
ground smoked paprika1 tsp
-
cumin seeds or 3/4 tsp ground cumin seeds2 tsp
-
ground turmeric½ tsp
-
dried oregano½ tsp
-
sea salt1 ½ tsp
-
ground black pepper1 tsp
-
garlic cloves3
-
long red chilli deseeded if preferred½ - 1
-
brown onion (approx.150 g), cut into halves1
-
olive oil40 g
-
canned crushed tomatoes (2 cans)800 g
-
tomato paste30 g
-
honey20 g
-
red wine vinegar or apple cider vinegar20 g
-
mixed leafy greens (e.g. kale, Swiss chard or spinach), roughly torn30 g
-
fresh basil leaves, roughly torn, to taste3 - 4
-
eggs8
-
feta cheese crumbled80 - 100 g
-
fresh crusty bread to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
1615.4 mg
Protides
26 g
Calories
2002 kJ /
477 kcal
Lipides
28 g
Fibre
6 g
Graisses saturées
9.2 g
Glucides
28 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerWaffles
25min
Gluten free waffles with maple bacon
1h
Bircher muesli
12h 10min
Sunday morning breakky bake
1h 15min
Yoghurt with red berry coulis
13h 20min
Bacon and cinnamon scrolls with salted maple glaze
1h 5min
Plum brioche buns
2h 30min
Nutty pancakes with stone fruit compote
1h
Smoked salmon muffins with steamed eggs and herbed relish
1h
Boiled Eggs
20min
Parfait with passionfruit cream
3h 10min
Cafe-style miso mushrooms
25min