Espresso "baked" beans

Espresso "baked" beans

4.7 23 évaluations

Prép. 10min

Total 35min

6 portions

Ingrédients

brown onion
90 g
carrot cut into pieces (3-4 cm)
100 g
jalapeño chilli deseeded if preferred
½ - 1
butter
30 g
shortcut bacon rashers or smoked bacon, cut into pieces (1-2 cm)
160 g
Vegetable stock paste (see Tips)
1 tsp
water
100 g
brewed espresso coffee (approx. 3 shots)
100 g
brown sugar to taste
30 g
molasses
40 g
tomato paste
40 g
apple cider vinegar
2 tbsp
sea salt to taste
⅛ tsp
ground black pepper to taste
⅛ tsp
canned cannellini beans (2 cans), rinsed and drained
800 g

Niveau

facile

Infos nut. par 1 portion

Sodium 661.9 mg

Protides 14.5 g

Calories 1039 kJ / 247 kcal

Lipides 8.2 g

Fibre 8.5 g

Graisses saturées 3.3 g

Glucides 25 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Breakfast and brunch 54 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Tropical smoothie bowl with raspberries and hemp seeds

15min

Coconut-lime rice pudding with caramelised pineapple

45min

Coconut rice with Asian inspired pork and eggs

40min

Sweet potato pikelets

45min

Smoky chipotle beans

30min

Prosciutto and basil egg cups

40min

Poached Eggs

15min

Breakfast burritos

45min

Caprese omelette

30min

Vegan porridge with fruits and cinnamon

15min

Egg and bacon breakfast baguettes

25min

Protein packed fluffy banana pancakes

30min

Tout montrer