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Bagels with bacon jam and egg

Bagels with bacon jam and egg
3.3 26 évaluation
Prép. 30min
Total 3h 20min
4 portions
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Ingrédients

Bagels
  • olive oil for greasing
  • water plus an extra 1 tbsp
    920 g
  • full cream milk
    250 g
  • raw sugar
    1 tbsp
  • dried instant yeast or 30 g fresh yeast
    3 tsp
  • baker's flour plus extra for dusting
    520 g
  • sea salt
    3 tsp
  • egg yolk
    1
  • white sesame seeds or poppy seeds, for sprinkling (optional)
    1 tbsp
Bacon jam
  • garlic cloves
    3
  • red onion cut into eighths
    200 g
  • smoked bacon cut into pieces (1-2 cm)
    500 g
  • brewed coffee
    150 g
  • apple cider vinegar
    60 g
  • Worcestershire sauce
    1 tbsp
  • orange zest finely grated
    1 tsp
  • orange juice
    60 g
  • brown sugar
    2 tbsp
  • ground ginger
    ¼ tsp
  • dried thyme
    1 tsp
  • star anise
    1
  • ground black pepper to taste
    2 pinches
  • bourbon
    40 g
Eggs
  • olive oil for greasing
  • water
    500 g
  • eggs (depending on number of serves)
    4

Niveau

moyen

Infos nut. par 1 portion

Sodium 4419.4 mg
Protides 64.8 g
Calories 4842 kJ / 1152.8 kcal
Lipides 47 g
Fibre 7.6 g
Graisses saturées 15.8 g
Glucides 114.5 g

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Également présenté dans

Breakfast and brunch 54 Recettes
Australie et Nouvelle-Zélande

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