Appareils et accessoires
Nasi Lemak
Prép. 10min
Total 45min
4 portions
Ingrédients
Coconut milk rice
-
water1100 g
-
rice washed and drained350 g
-
coconut milk room temperature200 g
-
fresh ginger smashed20 g
-
pandan leaves tied into knots3
-
fresh lemongrass white part only and sliced2 stalks
-
salt1 ½ tbsp
-
eggs4
Sambal ikan bilis
-
tamarind paste20 g
-
water100 g
-
dried chillies large and mild heat, deseeded and soaked to soften40 - 80 g
-
garlic cloves5
-
shallots150 g
-
cooking oil40 g
-
light soy sauce20 g
-
sugar40 g
-
salt1 tsp
-
anchovies (ikan bilis) deep fried60 g
-
onions (approx. 2 onions), thinly sliced200 g
-
cucumber sliced, to garnish1
-
unsalted roasted peanuts to garnish
Niveau
facile
Infos nut. par 1 portion
Protides
40 g
Calories
3704 kJ /
885 kcal
Lipides
36 g
Fibre
2 g
Glucides
99 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Let's Go Mamak
12 Recettes
International
International
Vous pourriez aussi aimer...
Tout montrerSpaghetti alla Puttanesca (TM6 & TM5)
35min
Pastitsio
1h 30min
Vegetable lasagne
1h 35min
Zucchini and Bacon Risotto
35min
Japanese Ramen Noodle Soup
1h 40min
South African yellow rice using rice mode
20min
"Marry Me" Chicken Pasta
30min
Ultimate mushroom mac n' cheese
1h 5min
Crab & Prawn Linguine
25min
Steamed Aubergine and Ricotta Lasagne
1h 25min
Risotto with zucchini and prawns
1h 15min
Huli Huli Chicken with Macaroni Salad
1h 20min