Raw Asian Salad

Raw Asian Salad

4.3 15 évaluations

Prép. 10min

Total 10min

8 portions

Ingrédients

Dressing

Medjool dates pitted (approx. 80 g)
4
lemon peeled, pips removed, cut in pieces
½
orange medium, peeled, segmented, pips removed
1
garlic clove
1
Chinese five spice
1 ½ tsp
fine sea salt or to taste
¼ tsp
fresh root ginger peeled, cut in round slices (2 mm)
5 g
sesame oil
40 g

Salad

red cabbage core removed, cut in pieces (2-3 cm)
180 g
red peppers cut in pieces (2 cm)
120 g
carrots cut in pieces (2 cm)
80 g
broccoli florets cut in pieces (2 cm)
80 g
fine green beans cut in pieces (3 cm)
80 g
fresh coriander leaves or to taste
10 g
fresh mint leaves or to taste
10 g
fresh bean sprouts
80 g
cashew nuts unsalted
60 g

Niveau

facile

Infos nut. par 1 portion

Sodium 93.7 mg

Protides 4.3 g

Calories 689.3 kJ / 164.7 kcal

Lipides 9.3 g

Fibre 3.1 g

Graisses saturées 1.4 g

Glucides 19.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

First Class 11 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tout montrer

Rice Salad with Eggs and Tuna

1h

Potato Salad with Quail Eggs, Capers and Anchovies

30min

Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette

10min

Patatas Bravas with Chorizo

1h 20min

Nachos with Chilli and Cheese

40min

Strawberry and Burrata Salad with Basil Pesto

20min

Cavolo Nero and Roasted Chickpea Salad

25min

Asian Vinaigrette

5min

Red Pepper and Potato Tortillas with Olive Tapenade

35min

Aubergine and Lentil Salad

40min

Russian Beetroot Salad

1h 10min

Squash and Broccoli Salad

35min

Tout montrer