Appareils et accessoires
Oyster Mushroom and Champagne Risotto
Prép. 10min
Total 35min
4 portions
Ingrédients
-
Parmesan cheese cut in pieces (2 cm)50 g
-
garlic clove1
-
onions quartered150 g
-
olive oil30 g
-
streaky bacon, cured and smoked thinly sliced100 g
-
fresh oyster mushroom sliced (5 mm)250 g
-
1 chicken stock cube (for 0.5 l), crumbledchicken stock paste, homemade1 heaped tsp
-
dry white wineChampagne300 g
-
water500 g
-
risotto rice (e.g. carnaroli, Arborio)300 g
-
unsalted butter diced30 g
Niveau
facile
Infos nut. par 1 portion
Sodium
480.9 mg
Protides
15.3 g
Calories
2687.9 kJ /
642.4 kcal
Lipides
27.4 g
Fibre
2.1 g
Graisses saturées
10.5 g
Glucides
69.8 g
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