Garlic and Olive Conchiglie

Garlic and Olive Conchiglie

4.3 4 évaluation

Prép. 15min

Total 25min

4 portions

Ingrédients

garlic cloves
4
extra virgin olive oil
20 g
unsalted butter diced
50 g
pitted green olives (e.g. Gordal, Manzanilla)
150 g
water for cooking pasta
anchovy breadcrumbs, homemade (see tip)
120 g
dried conchiglie pasta dried
320 g
fine sea salt to taste
white wine vinegar or to taste
½ tsp
ground black pepper to taste
lemon finely grated zest only
1

Niveau

facile

Infos nut. par 1 portion

Sodium 898.5 mg

Protides 15.2 g

Calories 2372.5 kJ / 567.1 kcal

Lipides 23.4 g

Fibre 5.3 g

Graisses saturées 8.5 g

Glucides 74.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

5 Ingredients 70 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tout montrer

Lemon, Mascarpone and Artichoke Tagliatelle

30min

Coconut Rice with Asian-inspired Pork and Eggs

40min

Cheeseboard Spaghetti

45min

Salmon en Croute with Lemon Risotto

45min

Seafood Risotto

40min

Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

45min

Asian-style Chicken, Rice and Vegetables

40min

Linguine with Bacon and Prawns

35min

Spaghetti Carbonara

40min

Spaghetti Bloody Brain

13h 30min

Pasta with Prawn and Pepper Sauce

30min

Beef and Olive Meatballs with Spaghetti

40min

Tout montrer