Appareils et accessoires
Fruit platter with lemon and honey dressing (Thermomix® Cutter, using modes)
Prép. 10min
Total 15min
6 portions
Ingrédients
-
fresh pineapple (½ pineapple), peeled, cut in vertical wedges to fit through feeder (see Tips)650 g
-
watermelon (¼-½ watermelon), peeled and seeded, cut in wedges to fit through feeder tube (see Tips)450 g
-
fresh blueberries100 g
-
fresh raspberries100 g
-
fresh strawberries cut into halves200 g
-
bananas ripe but firm, peeled2
-
freshly squeezed lemon juice (approx. ½ a lemon)20 g
-
honey30 g
-
fresh mint leaves only2 sprig
Niveau
facile
Infos nut. par 1 portion
Sodium
4.3 mg
Protides
2.1 g
Calories
658.7 kJ /
157.4 kcal
Lipides
0.7 g
Fibre
5.3 g
Graisses saturées
0.1 g
Glucides
40.3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerRoasted peach ice-cream
25h 20 min.
Rocky road with vanilla bean marshmallow
2h 45 min.
Little citrus puddings (Diabetes)
24h 30 min.
Ginger bundt cake
1h
Lemon and elderflower ombre cake
5h 30 min.
Steamed carrot and orange sponges
45 min.
Pineapple tarts
1h 30 min.
Rhubarb and strawberry fool
2h 15 min.
Peppermint chocolate brownie cheesecake
1h 5 min.
Pfeffernüsse (German spice biscuits)
2h 40 min.
Elly Berryman's plum shortcake
1h
Peanut butter banana ice cream
10 min.