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Octopus with gnocchi, capsicum and green mojo sauce
3.5 2 évaluations
Prép. 15min
Total 1h 50min
4 portions
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Ingrédients

Green mojo sauce
  • garlic cloves
    3
  • fresh coriander leaves only
    30 g
  • fresh parsley leaves only
    15 g
  • jalapeño chilli trimmed (optional)
    1
  • sea salt
    1 tsp
  • extra virgin olive oil
    200 g
  • sherry vinegar
    20 g
  • lime juice
    20 g
Roasted octopus
  • hot water (see Tips)
    1300 g
  • dried bay leaf
    1
  • onion
    50 g
  • whole octopus (approx. 800-1200 g)
    1
  • gnocchi (see Tips)
    500 g
  • yellow capsicum cut into strips (1 cm)
    200 g
  • red capsicum cut into strips (1 cm)
    300 g
  • extra virgin olive oil to drizzle
  • fresh coriander leaves only, to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 1516.9 mg
Protides 58.9 g
Calories 4091.1 kJ / 977.8 kcal
Lipides 55.7 g
Fibre 8.5 g
Graisses saturées 8.7 g
Glucides 60.2 g

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Également présenté dans

Entertaining 30 Recettes
Australie et Nouvelle-Zélande
Manifesto 202 Recettes
Australie et Nouvelle-Zélande

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