Appareils et accessoires
White bean smash with kale, eggs and avocado (Diabetes)
Prép. 10min
Total 25min
4 portions
Ingrédients
-
smoked paprika2 tsp
-
lemon peel (no white pith) of 1 lemon
-
spring onions/green onions trimmed and cut into thirds2
-
garlic clove1
-
canned cannellini beans no-added salt, rinsed and drained800 g
-
ground black pepper to taste
-
freshly squeezed lemon juice1 tbsp
-
extra virgin olive oil1 tsp
-
baby kale leaves finely sliced60 g
-
eggs chilled4
-
water1700 g
-
white vinegar2 tbsp
-
seeded wholemeal bread (58 g each), toasted (see Tips)4 slices
-
avocado flesh only1
-
cherry tomatoes cut into halves100 g
Niveau
facile
Infos nut. par 1 portion
Sodium
269.1 mg
Protides
27 g
Calories
1959.2 kJ /
468.3 kcal
Lipides
13 g
Fibre
14.1 g
Graisses saturées
3.1 g
Glucides
63.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Thermomix® Cooking for Diabetes
72 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Tout montrerTropical smoothie bowl with raspberries and hemp seeds
15 Min
Cashew and cacao smoothie (gut health)
5 Min
Coconut-lime rice pudding with caramelised pineapple
45 Min
High protein natural yoghurt (Diabetes, TM6)
34 Std. 20 Min
Prosciutto and basil egg cups
40 Min
Steamed mushroom and egg pots
40 Min
Ricotta and banana pancakes with honeycomb butter
1 Std. 50 Min
Breakfast pots with chilli butter toast
40 Min
Poached Eggs
15 Min
Breakfast burritos
45 Min
Caprese omelette
30 Min
Vegan porridge with fruits and cinnamon
15 Min