Appareils et accessoires
Potato, Pea and Onion Samosa
Prép. 45min
Total 1h 35min
24 pieces
Ingrédients
Samosa Pastry
-
plain flour plus extra for dusting255 g
-
ghee3 Tbsp
-
fine sea salt1 pinch
-
water120 g
Samosa Filling
-
potatoes peeled, diced (1 cm)260 g
-
fine sea salt1 pinch
-
water1000 g
-
onions quartered (approx. 1 onion)100 g
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vegetable oil15 g
-
cumin seeds1 ¼ tsp
-
onion20 g
-
frozen peas50 g
-
frozen mixed vegetables50 g
-
fresh green chillies deseeded if desired2
-
garam masala1 tsp
-
fresh root ginger peeled, cut into rounds (2 mm)15 g
-
fresh coriander leaves10 g
Finalisation
-
water for paper towels
-
vegetable oil for deep frying
-
plain flour for dusting
Niveau
moyen
Infos nut. par 1 piece
Sodium
17.4 mg
Protides
1.7 g
Calories
540.4 kJ /
129.2 kcal
Lipides
8.7 g
Fibre
0.9 g
Graisses saturées
1.9 g
Glucides
11.7 g
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Royaume-Uni et Irlande
Royaume-Uni et Irlande
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