Appareils et accessoires
Pepperoni Pretzel Bites
Prép. 40min
Total 1h 45min
32 pieces
Ingrédients
Pretzel Dough
-
milk220 g
-
unsalted butter diced30 g
-
25 g fresh yeastdried instant yeast2 ¼ tsp
-
plain flour plus extra for dusting350 g
-
light brown sugar50 g
-
dried parsley¼ tsp
-
dried basil¼ tsp
-
dried oregano¼ tsp
-
garlic powder1 tsp
-
fine sea salt1 tsp
Tomato Sauce
-
onions quartered80 g
-
garlic cloves2
-
olive oil plus extra for greasing30 g
-
passata500 g
-
dried oregano1 Tbsp
-
caster sugar2 tsp
-
fine sea salt1 tsp
-
ground black pepper2 pinches
Assembly
-
mozzarella cut in batons (1 cm)250 g
-
pepperoni cut in strips (1 cm)80 g
-
water warm700 g
-
bicarbonate of soda60 g
-
coarse sea salt for sprinkling
-
unsalted butter diced40 g
Niveau
moyen
Infos nut. par 1 piece
Sodium
734.6 mg
Protides
3.8 g
Calories
489 kJ /
116.9 kcal
Lipides
8.3 g
Fibre
0.8 g
Graisses saturées
2.9 g
Glucides
12.5 g
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