Blueberry brioche buns

Blueberry brioche buns

4.3 59 évaluations

Prép. 30min

Total 1h 50min

16 portions

Ingrédients

Dough

unsalted butter cut into pieces
100 g
white sugar
100 g
dried instant yeast
2 tsp
full cream milk
250 g
plain flour
500 g
egg
1
egg yolks (see Tips)
5
sea salt
1 pinch
oil to grease
plain flour to dust

Filling

fresh blueberries or frozen blueberries, thawed and dried with paper towel
250 g
icing sugar
1 - 2 tbsp
cornflour
2 tsp
icing sugar
150 g
freshly squeezed orange juice
35 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 27.7 mg

Protides 4.6 g

Calories 765 kJ / 182 kcal

Lipides 4 g

Fibre 1.2 g

Graisses saturées 2.2 g

Glucides 31.6 g

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Également présenté dans

Breakfast and brunch 54 Recettes
Australie et Nouvelle-Zélande

Everyday cooking for Thermomix families 114 Recettes
Australie et Nouvelle-Zélande

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