Appareils et accessoires
Fruit platter with lemon and honey dressing (Thermomix® Cutter)
Prép. 10min
Total 15min
6 portions
Ingrédients
-
fresh pineapple (½ pineapple), peeled, cut in vertical wedges to fit through feeder (see Tips)650 g
-
watermelon (¼-½ watermelon), peeled and seeded, cut in wedges to fit through feeder tube (see Tips)450 g
-
fresh blueberries100 g
-
fresh raspberries100 g
-
fresh strawberries cut into halves200 g
-
bananas ripe but firm, peeled2
-
freshly squeezed lemon juice (approx. ½ a lemon)20 g
-
honey30 g
-
fresh mint leaves only2 sprig
Niveau
facile
Infos nut. par 1 portion
Sodium
4.3 mg
Protides
2.1 g
Calories
658.7 kJ /
157.4 kcal
Lipides
0.7 g
Fibre
5.3 g
Graisses saturées
0.1 g
Glucides
40.3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerDubai pistachio macarons
2 Std.
Steamed chocolate sponges
40 Min
Pineapple lime sorbet
3 Std. 10 Min
Coconut rice pudding with banana
50 Min
Raw strawberry cheesecake
7 Std. 45 Min
Malva pudding
50 Min
Pistachio and lemon individual tiramisu
6 Std. 30 Min
Panna cotta
6 Std. 15 Min
Rum and raisin ice cream
24 Std. 10 Min
Portuguese-style crème brûlée
25 Min
Frozen pineapple cream
10 Min
Peppermint chocolate brownie cheesecake
1 Std. 5 Min