Appareils et accessoires
Yakisoba Rice Vermicelli
Prép. 15min
Total 40min
4 portions
Ingrédients
Yakisoba Sauce
-
tamarigluten-free soy sauce40 g
-
balsamic vinegarWorcestershire sauce (see tip)60 g
-
oyster sauce gluten free40 g
-
tomato ketchup60 g
-
brown sugar30 g
Vegetables and Vermicelli
-
water1600 g
-
green pepper cut in julienne80 g
-
red pepper cut in julienne80 g
-
carrot cut in julienne80 g
-
fresh bean sprouts100 g
-
raw, medium-sized prawns, peeled, deveined120 g
-
spring onions sliced diagonally40 g
-
rice vermicelli300 g
-
raw cashew nuts100 g
Niveau
facile
Infos nut. par 1 portion
Sodium
1586.1 mg
Protides
18.2 g
Calories
2305.4 kJ /
551 kcal
Lipides
13.7 g
Fibre
4.1 g
Graisses saturées
2.4 g
Glucides
91.4 g
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76 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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