Appareils et accessoires
Gluten-free Vegan Lasagne
Prép. 40min
Total 2h 20min
8 portions
Ingrédients
Breadcrumbs
-
gluten-free bread stale, torn in pieces80 g
-
garlic clove1
-
fresh parsley leaves only, to taste3 - 4 sprigs
Bolognese Sauce
-
garlic clove1
-
onions quartered200 g
-
carrots peeled, cut in pieces (2 cm)300 g
-
olive oil30 g
-
sweet paprika1 tsp
-
tinned chopped tomatoes800 g
-
soya mince125 g
-
water100 g
-
tomato purée90 g
-
raisins (optionnel)60 g
-
fine sea salt½ tsp
-
ground black pepper½ tsp
-
dried oregano1 tsp
-
dried basil1 ½ tsp
-
ground cinnamon1 pinch
Buckwheat Pasta
-
buckwheat flour350 g
-
water180 g
-
fine sea salt¼ tsp
Vegan Béchamel Sauce
-
soya milk750 g
-
cornflour50 g
-
olive oil10 g
-
ground nutmeg1 pinch
-
fine sea salt½ tsp
-
ground black pepper to taste1 - 2 pinches
Niveau
moyen
Infos nut. par 1 portion
Sodium
553 mg
Protides
19 g
Calories
1588 kJ /
379.5 kcal
Lipides
8.3 g
Fibre
11.6 g
Graisses saturées
1.1 g
Glucides
60.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Free From
76 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Tout montrerChristmas Eve Lasagne - Lasagne della vigilia di Natale
1h 45min
Venetian Duck Ragù - Ragù veneziano con anatra
1h 40min
Salmon en Croute with Lemon Risotto
45min
Vegan Paella with Smoked Tofu
25min
Ultimate Mac 'N' Cheese with Herb Crumb
1h 10min
Spaghetti with Mussels and Tiramisu Dip
30min
Veal Pilaf
1h 25min
Vegan Mushroom and Spinach Lasagne
2h 15min
Sporki Makaruli (Dirty Macaroni)
2h 15min
Pumpkin Pearl Barley Risotto with Chorizo
45min
Coconut Rice with Asian-inspired Pork and Eggs
40min
Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto
2h