Chicken Meatballs with Red Pesto

Chicken Meatballs with Red Pesto

3.6 8 évaluations

Prép. 30min

Total 1h

4 portions

Ingrédients

Chicken Meatballs and Rice

water
1300 g
fine sea salt plus 1 pinch
½ tsp
basmati rice
50 g
potatoes peeled, diced (1 cm)
150 g
Parmesan cheese cut in pieces (2 cm)
40 g
fresh parsley cut in pieces
5 g
chicken breasts, skinless and boneless, cut in pieces (3 cm)
400 g
ground black pepper
1 pinch
breadcrumbs, gluten free (see tip)
40 g

Red Pesto

garlic clove
1
blanched almonds
70 g
fresh basil leaves
5 g
Parmesan cheese cut in pieces (2 cm)
50 g
sun-dried tomatoes in oil drained
100 g
extra virgin olive oil plus extra for greasing
100 g
balsamic vinegar
10 g
fine sea salt
1 pinch

Niveau

facile

Infos nut. par 1 portion

Sodium 674.4 mg

Protides 32.7 g

Calories 1731.2 kJ / 413.8 kcal

Lipides 19.3 g

Fibre 3.2 g

Graisses saturées 4.6 g

Glucides 27.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Free From 76 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tout montrer

Rice Salad with Eggs and Tuna

1h

Potato Salad with Quail Eggs, Capers and Anchovies

30min

Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette

10min

Patatas Bravas with Chorizo

1h 20min

Nachos with Chilli and Cheese

40min

Strawberry and Burrata Salad with Basil Pesto

20min

Cavolo Nero and Roasted Chickpea Salad

25min

Asian Vinaigrette

5min

Red Pepper and Potato Tortillas with Olive Tapenade

35min

Aubergine and Lentil Salad

40min

Raw Asian Salad

10min

Russian Beetroot Salad

1h 10min

Tout montrer