Appareils et accessoires
Curry potato soup
Prép. 5min
Total 35min
4 portions
Ingrédients
Peeling potatoes
-
floury potatoes unpeeled, fitting through hole in mixing bowl lid700 g
-
water600 g
Curry potato soup
-
onions halved120 g
-
carrots cut in pieces120 g
-
garlic cloves2
-
olive oil30 g
-
200 g sausage, sliced (1 cm)bacon cubes (optionnel)200 g
-
curry powder1 tbsp
-
water800 g
-
2 tsp chicken stock paste, homemadevegetable stock paste, homemade2 tsp
-
dried bay leaf1
-
dried marjoram1 tbsp
-
allspice berries (optionnel)3
-
Dijon mustard1 tbsp
-
ground nutmeg½ tsp
-
salt1 tsp
-
ground black pepper½ tsp
-
80 - 100 g coconut milk, cannedcream, min. 30% fat60 - 80 g
-
fresh parsley leaves roughly chopped, to garnish
-
bread (optionnel) cut in slices, for serving
-
cream, min. 30% fat for drizzling
Niveau
facile
Infos nut. par 1 portion
Sodium
674 mg
Protides
4.9 g
Calories
1227.3 kJ /
293.4 kcal
Lipides
14.7 g
Fibre
6.3 g
Graisses saturées
5.2 g
Glucides
37.7 g
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